Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Monday, April 11, 2011

If I had a food blog

I made some food yesterday.

Apparently, it tasted good.

Jessi and Molly told me I should start a food blog.

Here is what it would look like:


Chop-a-Bunch-of-Shit-and-Throw-it-in-a-Bowl Salsa

Image: TKTC

Ingredients:
  • Tomatoes
  • Avocados
  • Red onion
  • Feta cheese
  • Garlic
  • Parsley
  • Oregano
  • Olive oil
  • White wine vinegar
Directions:
Do exactly what it says here... http://allrecipes.com/Recipe/Avocado-Feta-Salsa/Detail.aspx



Coleslaw That Isn't Boring But IS Really, Really Easy. And Good.

Image: TKTC

Ingredients:
  • Shredded cabbage
  • Basil
  • Dill
  • Mayo
  • Half-and-half
  • Cider vinegar
  • Sugar
  • Pepper
Directions:
Do exactly what it says here... http://allrecipes.com/Recipe/Basil-Dill-Coleslaw/Detail.aspx


I read, therefore I cook.

Friday, March 12, 2010

The time I set myself on fire. For serious.

It's no secret that I'm not quite the world's greatest chef. Sure, I have my moments of culinary brilliance (aka, I read a recipe and do exactly what they say), but for the most part, I don't spend too much time in the kitchen.

When I am in the kitchen, things usually go fine, save a few minor mishaps like overdoing it on the salt, or forgetting an ingredient or two.

But this week? I reached a new low. A terrifying, life-threatening, never-go-in-the-kitchen-again low.

I set myself on fire.

Well, my dress, to be specific. My NEW dress.

Let's back up...

This is what my stove looks like:



This is where the spices are:



This is how tall I am:



When you put all of these factors together -- a short chick cooking on a gas stove, realizing she needs the spices that are above it -- you get caught on fire.

In my cute dress, I stepped on my Big Girl Stool, leaned over the flaming stove and started searching around for onion salt.

That's when I started feeling kind of warm near my thighs.

Weird, I thought.

Now, a normal person would have looked down to see what was going on. Not me. I was on a mission to find that stupid spice. So I continued looking while my dress continued flaming.

After another 10 seconds, I started feeling really hot, so I looked down.
HOLY FUCKING SHIT, I AM ON FIRE!

I. Freaked. Out.

All I could think was "stop, drop and roll." Damn you, third grade! But the last thing I was going to do was roll all over the fire and spread it around my body. So what did I do?

I blew on it.

Yep.

I was standing there in my kitchen with flames growing from the bottom of my dress and I decided to blow on it.

Forget about putting water on it, even though I was standing next to the sink. Ignore the fire extinguisher we keep in the kitchen for these exact moments. Just do the most illogical thing you can think of and hope for the best.

As I was blowing on my dress and trying to awkwardly maneuver my body away from the fire, I saw the kitchen filling with smoke. So, I ran outside. And there I was, standing outside my place with a smaller fire emitting from my crotch area, blowing on it to make it stop. Which it did, eventually. So then I just had to sit outside while the smoke died down. Which it did as well.

And now?



That's my beloved dress. Sad, right?

I think I'm going to use my mad sewing skills to turn it into a tunic because I'll be damned if I only get one wear out of that thing. Fire or not.

And that, my friends, is the story of my first kitchen fire.

Wednesday, July 15, 2009

The easiest chicken ever

You're not gonna believe this, but I cooked the other night. And it wasn't pasta.

I know this isn't a cooking blog and that my culinary escapades aren't very impressive, but this recipe is so freaking easy that it's cruel not to share it with the rest of my time-starved, kitchen-adverse, prep work-hating readers.


Pathetically Easy Chicken
  • 4 chicken breast halves
  • 4 oz. honey Dijon mustard
  • 1/4 c. teriyaki sauce
  • 1/2 c. of shredded cheese (mozzarella, parmesan, whatever)

  1. Preheat the oven to 400 degrees.
  2. Mix the mustard and teriyaki in a bowl.
  3. Place the chicken in a baking dish.
  4. Slather the mustard/teriyaki mixture evenly over the chicken.
  5. Cover the chicken with cheese. (We actually used mozzarella as well as goat cheese parm.)
  6. Toss the dish in the oven and bake for 30 min.


Done -- and delicious. Don't say I never taught you anything.

Thursday, March 19, 2009

I'm suddenly thirsty...

If left to my own devices, this is what my kitchen would look like.


Dear Dave: thanks for feeding me.

Thursday, November 20, 2008

When people cook for me

To Kiss the Cook makes yummy dinners.

That is all.









Next time I'm too busy at work to write an appropriate post, I'm going to show you some of the food Dave's made too. Soooo, DAVE, maybe cook me dinner again soon. Or, like, every day.

I'm still hungry.

Tuesday, November 11, 2008

Live baking

Last night, Dave was out entertaining some professor (that sounds pervy), so I had to feed myself. I decided to be ambitious and make Artichoke Ravioli from Smitten Kitchen. I'm a little obsessed artichokes, so once I read the recipe, I was hooked. Which is bad because, well, cooking has never been my thing.

So, I got home from work and decided to start...


(I took pictures, but forgot to take them off my camera. I mean, seriously, if I'm tackling this big of a challenge, there needs to be photographic evidence. Anyway, check back later -- I'll try to remember to post them after I get back from happy hour tonight.)



6:00 Arrive home with the ingredients I assumed I was missing.

6:01 Realize I don't know how the fuck to work a food processor.

6:10 Pissed off that I can't find the booklet on how to work the food processor. Find an instructional DVD instead. Cringe. Is this necessary?

6:11 Yes, this is necessary. I still can't detach the damn pieces and I don't want to break it.

6:16 Finish watching instructional DVD on food processor, already feeling a big, fat FAIL coming on.

6:17 Assume this will go better with drinking and pour glass of red wine.

6:36 I made dough! It was sticky and wrong at first, so I had to keep adding flour, but it finally worked. I don't think that process should usually take 20 minutes...

6:42 WTF, I cut my pinkie already? How did that even happen?

6:50 With food processor cleaned and butter in the skillet, start chopping onion. Do not cut any more fingers.

7:04 Finish sauteeing and realize we have NO cheese for next step. Time to run downstairs to Whole Foods.

7:22 Ugh, long lines at Whole Foods. Damn cheese. Expensive too.

7:29 Back to cooking... and drinking...

7:32 Assume ground nutmeg is the same as freshly grated nutmeg because I am NOT going back down to the grocery store.

7:37 Curse Dave for hiding the fucking pasta machine. If I get this far and can't find it, there will be Hell To Pay.

8:14 Am I STILL making ravoli? Ugh, is it too late to order a pizza instead?

8:35 Decide to spill red wine on my camera. Oopsie.

9:00 Everything is done, kitchen is pseduo-cleaned and ravioli is baking. Oh, and wine is gone.

9:15 YUM!!


It actually came out great, though three hours seems like an awful lot of time to spend on one meal. Is that some big cooking secret, that making food really takes you guys a looong time and no one talks about it? Or am I JUST that special ed when it comes to the kitchen?

Don't answer that.

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