Wednesday, July 15, 2009

The easiest chicken ever

You're not gonna believe this, but I cooked the other night. And it wasn't pasta.

I know this isn't a cooking blog and that my culinary escapades aren't very impressive, but this recipe is so freaking easy that it's cruel not to share it with the rest of my time-starved, kitchen-adverse, prep work-hating readers.

Pathetically Easy Chicken
  • 4 chicken breast halves
  • 4 oz. honey Dijon mustard
  • 1/4 c. teriyaki sauce
  • 1/2 c. of shredded cheese (mozzarella, parmesan, whatever)

  1. Preheat the oven to 400 degrees.
  2. Mix the mustard and teriyaki in a bowl.
  3. Place the chicken in a baking dish.
  4. Slather the mustard/teriyaki mixture evenly over the chicken.
  5. Cover the chicken with cheese. (We actually used mozzarella as well as goat cheese parm.)
  6. Toss the dish in the oven and bake for 30 min.

Done -- and delicious. Don't say I never taught you anything.


Anonymous said...

I cooked the other night and it WAS pasta.

When are you and Dave going to come to Minneapolis and cook for the boy and I? (It'd probably be the best meal he has had all year!)

elle michelle said...

Um, DAVE will cook for you and the boy. I, on the other hand, will just bring 4 bottles of wine. (One for each!)

RebeccaC said...

You are hilarious...and this chicken recipe sounds good. I never make chicken, but maybe I'll make THIS!

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